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home > Ghostwriter Santa Cruz County Pinot Noir 2023 TBO Eighteen-day native yeast fermentation with SF-SWC--090126-14 > Ghostwriter Santa Cruz County Pinot Noir 2023 TBO Eighteen-day native yeast fermentation with SF-SWC--090126-14
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Ghostwriter Santa Cruz County Pinot Noir 2023 TBO Eighteen day native yeast fermentation with SF SWC 090126 14 Eighteen day native yeast fermentation with 33% whole cluster aging and 33% new French barrique creates a wine of medium body with chalky texture Mee's newest parcel this is the easiest way into what these mountains do with Pinot nimble and genuinely refreshing
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Ghostwriter Santa Cruz County Pinot Noir 2023 TBO Eighteen-day native yeast fermentation with SF-SWC--090126-14

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