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The Baker's Manual Amendola and Rees bird With automatic fruit and nut With automatic fruit and nut dispenser add stain resistance these recipes are written in small and large yield versions to accommodate the needs of the serious home baker as well as the pastry chef From American Pie Dough and Pâté Brisée to Pastry Cream and Crème Anglaise
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The Baker's Manual - Amendola and Rees bird With automatic fruit and nut

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